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L-GlutathioneReduced

L-Reduced Glutathione Powder 99%

Model NO.: DNR0914  
Store Method: Place the Shade 
Solution: Water Solution
Transport Package: Al-Bag; Drum 
Specification: 99% 
Origin: Changsha, China 
HS Code: 2930909099

Product Description

Item
Specification 

Specific rotation

+39.5 to +41.5° 

State of solution(transmittance)

Clear 98.0% min.

Chloride[cl]

0.020% max. 

Ammonium [NH4]

0.02% max. 

Sulfate[SO4]

0.020% max

Iron[Fe]

10ppm max.

Heavy metals [Pb]

10ppm max

Arsenic[As2O3]

1ppm max

Other amino acids

Chromatographically not detectable

Loss on drying

0.20% max. 

Residue on ignition[sulfated]

0.10% max.

Assay

99.0% min




Product summarize

L-Glutathione Reduced is a tripeptide which consists of glutamic acid, cysteine, and glycin. The L-Glutathione Enriched Yeast obtained via microbial fermentation, then obtain the L-Glutathione Reduced by modern technology's separation and purification .It is an important functional factor,which has many functions, such as anti-oxidant, free radical scavenging, detoxification, enhance immunity, anti-aging, anti-cancer, anti-radiation hazards and others.


Application

L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly extend the shelf life of food.


Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can effectively preventenzymatic and non enzymatic browning.


L-Glutathione Reduced and deamination acid, L-monosodium glutamate, xylose coexistence heating will produce very good beef flavor. It mixed with favor nucleotides such as inosinic acid, guanylic acid, and sodium glutamic acid, that will produce a strong meat flavor. It can be used as a flavoring agent in various processed foods. It also has the effect of enhancing flavor when added to meat and cheese.


L-Glutathione Reduced has the function of protecting the liver, inhibiting formation of fatty liver. Liver protection agent.Owing to its broad spectrum of physiological function, it can be widely used in the food,especially in anti-aging, enhance immune function and anti-tumor functional food base, enhance nutrition, additives and so on.


Content specification

GSH≥98.0%


Packing specification

1kg/Al-bag  25kg/drum


Reference Dosage

Ordinary food: Per 100 kg (dry matter) add 3~5 g L-Glutathione Reduced (pure product base)

Functional oral health care products or oral cosmetics: Each person take 50~100 mg per day (pure product base)

Seasoning or flavoring: Per 100 kg (dry matter) add 3~5 g L-Glutathione Reduced (pure product base)

Functional beverages or preservation solution: Per 1 kg add 4~6 g L-Glutathione Reduced (pure product base)


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